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Hyatt Lake Tahoe presents winemaker dinner with Rombauer
Tahoe.com
If you go...
What: Winemaker Dinner with Rombauer
When: Monday, Sept. 8
Where: Lone Eagle Grille, Hyatt Lake Tahoe Regency Resort, Incline Village, Nev.
Cost: $130 per person, plus 18% gratuity
Reservations: (775) 886-6899
When: Monday, Sept. 8
Where: Lone Eagle Grille, Hyatt Lake Tahoe Regency Resort, Incline Village, Nev.
Cost: $130 per person, plus 18% gratuity
Reservations: (775) 886-6899
Enjoy a four-course meal paired with delicious wines on the shores of North Lake Tahoe at the Lone Eagle Grille, Sept. 8.
Tempt your taste buds and read the night's menu below:
Reception
2006 Rombauer Chardonnay
First Course
Chilled Mango and Crab soup finished with Rombauer Carneros Chardonnay
2006 Rombauer Chardonnay
Second Course
Rosemary Grilled Quail stuffed with goat cheese over a zucchini galette with a rosemary jus
2005 Rombauer Merlot
Third Course
Prime Aged Roast Loin of Beef With Rombauer Cabernet demi parsely whipped potatoes and grilled leeks
2004 Rombauer Cabernet
Fourth Course
Black and White Mousse with Griottine cherries
2006 Rombauer Zinfandel
Cost:
$130 plus tax plus 18% gratuity
For reservations, call (775) 886-6899.
Tempt your taste buds and read the night's menu below:
Reception
2006 Rombauer Chardonnay
First Course
Chilled Mango and Crab soup finished with Rombauer Carneros Chardonnay
2006 Rombauer Chardonnay
Second Course
Rosemary Grilled Quail stuffed with goat cheese over a zucchini galette with a rosemary jus
2005 Rombauer Merlot
Third Course
Prime Aged Roast Loin of Beef With Rombauer Cabernet demi parsely whipped potatoes and grilled leeks
2004 Rombauer Cabernet
Fourth Course
Black and White Mousse with Griottine cherries
2006 Rombauer Zinfandel
Cost:
$130 plus tax plus 18% gratuity
For reservations, call (775) 886-6899.
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